Blodgett, HV-100E DOUBLE, Hydrovection Oven

Product Code: HV-100E DOUBLE
QUESTION? Call (732) 289-6500 or email info@qsrsupply.com
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Selling Units Per Case: 1 ea per case
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Blodgett, HV-100E DOUBLE, Hydrovection Oven is available to buy in increments of 1

Product Overview / Details

  • Selling Units Per Case: 1 ea
  • (5) Full size 18" x 26" bake pans. (10) 12" x 20" x 2-1/2" steam table pans with 3.25" pan spacing. Innovative new Helix technology forces air into the oven cavity
  • improving product quality while decreasing cook times. EXCLUSIVE
  • German-engineered D-drive dependent door system: an industry first
  • gear -driven
  • direct-drive
  • dependent door system creates a 100% sealed environment - no adjustments needed. Low-E glass doors with 25% larger viewing area
  • are now cool-to-the-touch
  • result in higher cooking efficiencies and reduce surface temperatures 80 degreeCF. 15% to 30% faster cooking than convection oven. Blodgett signature angle iron frame for lasting durability. SmartTouch2 7" touchscreen stores up to 500 recipes. Includes rack timing
  • multi-shelf recipes
  • easy download for recipe writing on your laptop
  • and HACCP storage capability. 10-position rack guides and 5 wire shelves. 6" core temperature probe (150-500 degreeCF / 65-260 degreeCC) is detachable for cleaning
  • sanitizing and proper insertion into the product. 80% Less water usage vs full size combi. ENERGY STAR qualified (Link to ENERGY STAR listing.). Self cleaning spray and rinse using NON-proprietary chemicals. Warranty: 1-year parts and labor
Product Overview
  • Selling Units Per Case: 1 ea
  • (5) Full size 18" x 26" bake pans. (10) 12" x 20" x 2-1/2" steam table pans with 3.25" pan spacing. Innovative new Helix technology forces air into the oven cavity
  • improving product quality while decreasing cook times. EXCLUSIVE
  • German-engineered D-drive dependent door system: an industry first

Description

Create culinary magic with the Blodgett HV-100E DOUBLE Hydrovection Oven. This innovative oven is designed to revolutionize your cooking experience in a commercial restaurant setting. With its cutting-edge Helix technology, the oven forces air into the cavity, resulting in improved product quality and decreased cook times. The German-engineered D-drive dependent door system ensures a 100% sealed environment, eliminating the need for adjustments. The low-E glass doors not only provide a larger viewing area but also remain cool to the touch, increasing cooking efficiencies and reducing surface temperatures. With 15% to 30% faster cooking than a convection oven, you can serve your customers delicious meals in no time. The SmartTouch2 7" touchscreen allows you to store up to 500 recipes, making it easy to create a diverse menu. Additionally, the oven is ENERGY STAR qualified, saving you money on energy costs. Experience lasting durability with the Blodgett signature angle iron frame and enjoy the convenience of the self-cleaning spray and rinse feature. Elevate your culinary creations with the Blodgett HV-100E DOUBLE Hydrovection Oven.
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