CMA Dishmachines, S-B, Dishwasher, Pot/Pan/Utensil, Door Type

CMA Dishmachines
Product Code: S-B
QUESTION? Call (732) 289-6500 or email info@qsrsupply.com
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Selling Units Per Case: 1 ea per case
REAL PEOPLE, REAL QUOTES
CMA Dishmachines, S-B, Dishwasher, Pot/Pan/Utensil, Door Type is available to buy in increments of 1

Product Overview / Details

  • Selling Units Per Case: 1 ea
  • Energy Mizer Pot & Pan Dishwasher
  • door type
  • 44"W x 25-1/2"D x 67"H
  • double rack
  • straight-thru design
  • low temperature chemical sanitizing
  • (80) racks/hour
  • 27" dish clearance
  • top mounted controls with built-in chemical pumps & deliming system
  • auto start/stop
  • upper & lower wash arms with pull-pin design
  • Poly Pro scrap accumulator
  • integrated scrap tray
  • built-in strainer in water inlet
  • stainless steel construction
  • 1 HP wash pump
  • NSF
  • cULus
Product Overview
  • Selling Units Per Case: 1 ea
  • Energy Mizer Pot & Pan Dishwasher
  • door type
  • 44"W x 25-1/2"D x 67"H

Description

Streamline your restaurant cooking operations with the CMA Dishmachines, S-B, Dishwasher, Pot/Pan/Utensil, Door Type. This energy-efficient dishwasher is designed to handle the demands of a busy commercial kitchen. With its straight-thru design and low temperature chemical sanitizing, it can wash up to 80 racks per hour, ensuring that your pots, pans, and utensils are thoroughly cleaned and sanitized in no time. The top-mounted controls feature built-in chemical pumps and a deliming system, making it easy to adjust the settings and maintain optimal cleaning performance. The dishwasher also features upper and lower wash arms with a pull-pin design, ensuring thorough coverage and efficient cleaning. The Poly Pro scrap accumulator and integrated scrap tray help to prevent clogs and keep the water inlet clean. Made of durable stainless steel construction, this dishwasher is built to last and is NSF and cULus certified for added peace of mind. Upgrade your kitchen with the CMA Dishmachines, S-B, Dishwasher, Pot/Pan/Utensil, Door Type and experience the convenience and efficiency it brings to your restaurant operations.
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